Seared Scallops
Hand-dived scallops with cauliflower velouté, brown butter, and caviar.
10 Greek Street · London
An exclusive evening destination where modern British cuisine meets the allure of elegant social play.
Culinary Artistry
A focused menu built on premium British produce, precise technique, and restrained elegance.
Hand-dived scallops with cauliflower velouté, brown butter, and caviar.
35-day dry-aged ribeye with bone marrow jus, roasted shallots, and watercress.
Valrhona dark chocolate delice with salted caramel, hazelnut praline, and gold leaf.
Interior Ambiance
Tablezunex occupies a beautifully restored Soho townhouse, where original architectural details meet contemporary design. Warm brass accents, deep forest green walls, and soft candlelight create an intimate yet vibrant dining room.
Every table is arranged to feel both private and connected to the room's quiet energy, making the space equally suited to long dinners and late conversations.
Discover the Interiors
Special Evenings
On selected nights, the dining room transforms into a private salon for refined social entertainment.
Join us for refined poker evenings in our private salon, where strategy meets sophistication over a curated tasting menu.
Experience the thrill of roulette in an intimate setting, accompanied by champagne and canapés.
Test your skill at blackjack tables while enjoying a bespoke cocktail menu crafted by our mixologists.
Editorial Gallery
A curated selection of moments from the kitchen, the dining room, and the private salon.
Join us for an unforgettable evening of refined dining and elegant entertainment. Book your table today.
Book a TableReservations
Tell us when you would like to join us, and our reservations team will confirm your table.
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